Robyn June's food.

Since I was 3 years old, I've had a passion for food. Creating what's in the fridge to trying something new- or even making what others craved. There's nothing greater than knowing I've shared my creations with YOU.

-Robyn June
The Metropolitan Grill, Seattle, WA


After the escargot, after the caesar salad… THIS Long bone Ribeye was all like heeeeeeey!

The Metropolitan Grill, Seattle, WA

After the escargot, after the caesar salad… THIS Long bone Ribeye was all like heeeeeeey!

PIC August 16, 2014 • 3 notes
Lamb shank and taters.

Lamb shank and taters.

PIC August 16, 2014 • 3 notes
S’more brownies… because I can.

S’more brownies… because I can.

PIC March 17, 2014 • 2 notes
Ground up.

Crust-roasted garlic bechamel- fresh mozzarella- shiitake mushrooms/roasted tomatoes/black truffle caramelized onions… 

finished with balsamic reduction, fresh basil & black truffle oil.

Ground up.

Crust-roasted garlic bechamel- fresh mozzarella- shiitake mushrooms/roasted tomatoes/black truffle caramelized onions… 

finished with balsamic reduction, fresh basil & black truffle oil.

PIC February 27, 2014 • 28,195 notes
tyleroakley:

FOR REFERENCE.

tyleroakley:

FOR REFERENCE.

(Source: ilovecharts, via malcolmsex)

PIC February 26, 2014 • 1 note
THIS is what I am surrounded by every Tuesday and Thursday. for now. 

THIS is what I am surrounded by every Tuesday and Thursday. 


for now. 

PIC January 16, 2014 • 1 note
PIC October 3, 2013 • 1 note
duck confit
asparagus
and chanterelles

duck confit

asparagus

and chanterelles

PIC September 24, 2013 • 1 note
Chinese shortrib with ponzu, roasted garlic brussel sprouts

Chinese shortrib with ponzu, roasted garlic brussel sprouts

PIC September 18, 2013 • 3 notes
American Kobe burger with Black Truffle cheddar and butterand Black truffle cheese fries.

American Kobe burger with Black Truffle cheddar and butter

and Black truffle cheese fries.